Journal Articles (9)
- 1. Sharmin Sultana, Md. sajjad Hossain and Abdullah Iqbal; "Comparative characteristics of chitosan extracted from shrimp and crab shell and its application for clarification of pineapple juice", Journal of Bangladesh Agricultural University, 2020
- 2. Maisa Rahman, Taiba Binte Hossain, Md. Sajjad Hossain, Sadia Sattar and Pabitra Chandra Das; "Effect of banana peel extract on storage stability of banana cv. Sagar", Food Research, 2020
- 3. Md Fahad Jubayer, Md Shahidullah Kayshar, Md Sajjad Hossain, Md Nasir Uddin, Md Al-Emran, Syeda Sabrina Akter; "Evaluation of food safety knowledge, attitude, and self-reported practices of trained and newly recruited untrained workers of two baking industries in Dhaka, Bangladesh", Heliyon, Elsevier, 2020
- 4. Nobel Dev, Md. Sajjad Hossain and Abdullah Iqbal; "Preparation and sensory evaluation of functional drink based on papaya (Carica papaya L.) pulp", Journal of Bangladesh Agricultural University, 2019
- 5. Sadia Sattar, Pabitra Chandra Das, Md. Sajjad Hossain, Kazi Sarower and M. Burhan Uddin; "Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh", Open Journal of Safety Science and Technology, 2019
- 6. Md. Sajjad Hossain and Abdullah Iqbal; "Effect of Shrimp Chitosan Coating on Postharvest Quality of Banana (Musa sapientum L.) Fruits", International Food Research Journal, 2016
- 7. Muhammad Al-Amin, Md. Sajjad Hossain and Abdullah Iqbal; "Effect of Pre-treatments and Drying Methods on Dehydration and Rehydration Characteristics of Carrot", Universal Journal of Food and Nutrition Science, 2015
- 8. Md. Sajjad Hossain and Abdullah Iqbal; "Production and Characterization of Chitosan from Shrimp Waste", Journal of Bangladesh Agricultural University, 2014
- 9. Md. Sajjad Hossain, Nobel Dev and Abdullah Iqbal; "Processing and Quality Evaluation of Carrot Cheese", Journal of Agricultural Engineering, the Institution of Engineers, Bangladesh, 2013
Conference Papers (1)
- 1. Sharmin Sultana, Md. sajjad Hossain and Abdullah Iqbal; "Extraction of Chitosan from Shrimp and Crab Shell and Its Effect on the Quality of Pineapple Juice", Proceedings of international symposium on a new era in food science and technology, 2019